#LIQUID MUSIC VS LIQUID NOTES HOW TO#

Mr Barenboim says the lesson to take from music is that life must combine transparency, power and strength. The magic of the universe is such, that, if the notes and movements are right, the energy flows naturally and something greater than the sum of it’s parts is birthed. The tensions when balanced are what create a wonderful dram, and a wonderful experience of music. This can be found in the creation of whisky ~ there must be a balance between the notes, strengths and power of the new make spirit with the maturation. Melody and harmony in music create a specific kind of tension. If one understands or knows the construction of the piece of music or is familiar with a style of music, one has greater awareness and is better able to ‘map’ ones experience and hopefully relate more fully to it. One can comprehend the experience of the dram in a way that is already familiar. For example, having tried many whiskies and being aware of the ‘journey’ of the dram, one is more able to separate ones sensations upon drinking the whisky and therefore be aware of the physical construct of the dram. Ones enjoyment and appreciation of both whisky and music grow in relation to the more one knows about them. And, this is an interesting point ~ can whisky and music evoke emotion? Or do they stimulate latent emotion we already have?īoth classical music and malt whisky used to be just ‘part of life’ and now are regarded as ‘experiences’ ~ that mainly only the monied can afford. Where one heard the music, where one tasted the whisky.

#LIQUID MUSIC VS LIQUID NOTES HOW TO#

Both experiences are built on the skills and experiences of the past ~ building up the physical quality of the musical instrument, building up the quality of the fermentation and so on, learning from experience how to improve.īoth experiences are vertical as well as horizontal as both build on the memory of what has gone before, ones association with piece of music or a dram. In music it can be the silence before the first note and with whisky it can be the very air around one ~ whither inside or out. We experience the true substance and simultaneously we experience our subjective experience of it.īoth have past, present and future having being build on what went before, engaging with what just precedes the experience.

Whisky and music both have notes ~ whisky has flavour notes and music has sounds notes, and both are experienced over an organised period of time.īoth experiences involve the active participation of the ‘consumer’ ~ absorbing music into ones body as sound vibrations penetrate the ear, and absorbing whisky into the body as tiny vibrating particles of matter ~ liquid molecules, penetrate the mouth and aroma compounds penetrate the nose.īoth experiences are extremely subjective as we bring our personal associations to each.

Listening to recordings of Daniel Barenboim, the Argentine born, Israeli pianist and conductor giving the Reith Lectures in 2006, I was reminded of how classical music and whisky resemble one another, both in their construction and in our relationship with, and to, each.

Liquid music vs liquid notes